Healthy and delicious virgin coconut oil is one of the most useful foods and ingredients you
can use in your day-to-day life. Virgin coconut oil is known for its pleasant fragrance and
taste, as well as its nutrient content.
Organic virgin coconut oil is manufactured from certified organic coconuts harvested in
Sri Lankan organic coconut estates with extreme quality. Our virgin coconut oil is produced
by cold pressing technology without exceeding 55 °C throughout the process to preserve
its natural nutritional and health benefits. Hot, air-dried, scraped white coconut meat was
mechanically pressed and extracted through pressurized microfilters without chemical
refining.
Since it is subjected to the cold-pressed method and is extracted from fresh coconuts, virgin coconut oil is certainly richer in benefits than ordinary coconut oil. It is higher in vitamin content, antioxidants, minerals, medium-chain fatty acids, taste, and fragrance.
100% organic coconut milk is made of the extracts of the crushed and sieved flesh of the coconut and is an essential food ingredient that gives your food an authentic taste. It is observed as a white, creamy liquid.
Organic coconut milk is manufactured from certified organic coconuts harvested in Sri Lankan organic coconut estates with extreme quality. Our coconut milk is produced by having organic white coconut meat scraped and expelled to extract coconut milk, then blended with water, considering customer perception. Medium to high fat content, then pasteurized, homogenized, filled in the containers, and retorted.
Coconut milk contains beneficial fat, which is easily absorbed and used by the body for energy. Interestingly, coconut milk has also been found to lower cholesterol levels, improve blood pressure, and help prevent heart attacks. Coconuts are a rich source of fiber and minerals, including iron, selenium, sodium, calcium, magnesium, and phosphorous, and they contain vitamins C, E, B1, B3, B5, and B6.
Organic desiccated coconut, also known as DC, is made from the fresh meat of the kernel of matured coconuts without oil extraction. Desiccated coconuts are categorized by their cutting size as Fine grade and Medium grade, with the whitest colour.
Organic desiccated coconut is manufactured from certified organic coconuts harvested in Sri Lankan organic coconut estates with extreme quality. Our desiccated coconut is made by hot air drying and shredding carefully selected premium-grade coconut flesh, which retains the oil and protein of the coconut.
It’s sweet, light, and crisp. It has all the natural flavour and aroma of the coconut retained, as the coconut flesh is basically dried and ground into tasty, flexible, finely parched coconut without the addition of sweeteners.
Coconut flour is made by drying and defatting coconut meal after the extraction of virgin coconut oil. It is perfect for those who want to lead a healthy lifestyle. It’s better in baked foods and splendid in smoothies.
Organic coconut flour is manufactured from certified organic coconuts harvested on Sri Lankan organic coconut estates with extreme quality. After separating the rich, white coconut meat, we shred and press it to reduce fat and moisture, then mill it into a fine flour.
It is a low-carb, gluten-free baking alternative to wheat flour. And it provides a good source of protein and fibre.
The mateCeylon brand of products has obtained certifications for quality, safety, and standards from respective organizations and strictly maintains these standards throughout the production process. We are improving our quality assurance process through continuous monitoring, regular training, periodic auditing, and evaluating customer feedback to enhance the brand of "mateCeylon" products.
Our Qulity